Cashew Parmesan

This easily prepared vegan parmesan consists of only four ingredients. It perfectly fits with pizza, pasta and everything else for which you would usually use parmesan. Cashews and nutritional yeast flakes are the key components.

Ingredients

Servings: 4 servings

½ cup

cashews
3 tbsp

nutritional yeast flakes
3/4 tsp

sea salt
1/4 tsp

garlic powder

Instructions

Add all the ingredients into a food processor and process until the parmesan is finely chopped.
The vegan parmesan keeps in the fridge for several weeks.

Notes

This recipe was kindly provided to ProVeg by minimalistbaker.com.

Courses: Main Course

Cuisines: Italian

Difficulty: level 1 (easy)

Cooking time: < 15 minutes

Season: autumn, spring, summer, winter

Number ingredients: 1-5 ingredients

Taste: savory, tangy

Preparation method: food processor

Type of dish: cheese substitute, dairy substitute

Others: child friendly, supermarket friendly

Special diets: Free from celery, Gluten-free, Lupin-free, Mustard-free, No added oil, No added sugar, Peanut-free, Raw foods, Soya-free

Campaigns: VeggieChallenge

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