Chocolate Mousse

You don’t have to be a vegan to love this creamy, sweet, and very yummy chocolate mousse. Some might not even believe that this recipe is purely plant based.

The secret ingredient in this chocolate mousse? Tofu!

If you have a sweet tooth, simply up the sweetness with maple or agave syrup. If you like the rich, bittersweet taste of cocoa, add an extra spoonful. Serve this mousse with fresh fruits, such as bananas or strawberries, to create a truly luxurious dessert.

  • Preparation Time: 15 minutes
  • Total Time: 15 minutes


Servings: 4 people
  • 7 oz
    silken tofu
  • 1 tsp
    cocoa powder
  • 1 tsp
    vanilla extract
  • dash of
    vegetable milk or vegetable yogurt
  • pinch of
  • ¾ cup
    dark chocolate
  • 2 tsp
    agave or maple syrup
  • vegan whipped cream such as So Delicious CocoWhip


  1. In a blender or food processor, mix the silken tofu with the cocoa powder, vanilla extract, agave or maple syrup, vegetable milk, and salt until completely smooth. Melt the dark chocolate and add it to the mixture in the food processor. Check for taste, and sweeten further, if desired. Lastly, put everything in the fridge to cool.

  2. Serve the chocolate mousse with a large portion of whipped cream.

Courses: Dessert
Cuisines: World
Difficulty: level 1 (easy)
Cooking time: < 15 minutes
Season: autumn, spring, summer, winter
Number ingredients: 5-10 ingredients
Taste: creamy, sweet
Preparation method: mixing
Type of dish: dairy substitute
Campaigns: VeggieChallenge

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