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  • 15-30 minutes

lunch Main Course

Tempeh Rice Bowl

Appetizer Main Course Soup

Endive and Mustard Soup

Dessert

Easy Baked Doughnuts

Main Course

Eggplant and Caper Tournedos

Appetizer lunch Main Course Side Dish

Vegan Peanut Soup

Main Course

Beet Noodles with Tempeh

lunch starter

Bell pepper soup

Main Course

Black Beans and Eggplant Rice Dish

Dessert

British Carrot Cake

Main Course

Brown Rice, Spelt Wheat and Quinoa Vegetable Stew with Hazelnuts

Main Course

Mie Wok with Bak Choy

Main Course

Asian Sweet Pepper and Cashew Stir-Fry

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