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Ingredients

(vegan) peanut chilli crunch

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agave nectar

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all-purpose flour

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Egg alternative

eggplant

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fennel seeds

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fresh baby spinach

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icing butter

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kalamata olives

kale

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kidney beans

kirsch or brandy

kiwis

Kudzu powder

large carrot

leek

leek (~2 leeks)

leeks

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lemon juice

lemon peel

lemon zest

lentils

lettuce

light brown sugar

lime

liquid margarine

liquid smoke

loaf of bread

macaroni

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maple syrup

maple syrup or other sweetener

margarine

mashed potatoes

matcha

matcha powder

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mineral water

miso paste

mixed dried fruit

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molasses

mushrooms

mushrooms (seasonal mix)

mustard

mustard seeds

nectarine

noodles

nori

nut butter

nutmeg

nutritional yeast

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oat cream

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oil

oil or liquid margarine

olive oil

olives

onion

onion powder

onions

orange

orange juice

orange peel

orange zest

oregano

packed light or dark brown sugar

pak choi

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paprika powder

parsley

parsnips

pasta

peanut butter

peanuts

pear

pear juice

pear or apple purée

pears

peas

pecans

peeled tomatoes

penne pasta

pepper

pepper and salt

pickled gherkins

pickled ginger

pine nuts

plant milk

plant-based bacon

plant-based butter

plant-based cheese

plant-based chicken tenders

plant-based cream

plant-based ground meat

plant-based margarine

plant-based meatballs

plant-based minced meat

plant-based shawarma

plant-based steaks

plant-based yogurt

portobello mushrooms

potatoes

powdered sugar

pre-cooked brown rice

pumpkin

pumpkin puree

quinoa

raisins

raw beetroots

raw cashews

raw red or yellow beets

Red Beets

red bell pepper

red bell peppers

red kidney beans

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red onion

red onions

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red thai curry paste

red wine

rendang bumbu sauce

rice

rice malt syrup

rice noodles

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rice vinegar

ripe bananas

risotto rice

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rosemary

rum

salt

salt & pepper

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sambal oelek

sambal oelek (spicy chili paste)

sea salt

seitan

sesame oil

sesame seeds

shallots

shiitake mushrooms

silken tofu

silver rice

small white onion

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soy cream

soy milk

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Spicy pepper

spicy peppers

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split peas

spring onions

sriracha sauce

star anise

stock

strawberries

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strawberry jam

sugar

sugar snaps

sun-dried tomatoes

sunflower oil

sunflower seeds

sushi rice

sweet bell peppers

sweet long pepper

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sweet pointed peppers

sweet potato

sweet potatoes

sweet soy sauce

sweet soy sauce (ketjap manis)

sweetcorn

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thin spaghetti

thyme

tofu

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trail mix

turmeric

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unpeeled baby potatoes

unsalted cashews

unsweetened plant milk

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Vegan bacon

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vegan dark chocolate

vegan goat cheese or vegan feta cheese

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vegetable bouillon

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walnuts

warm vegetable broth

water

water or plant-based milk

wheat gluten

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white beans

white button mushrooms

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white wine vinegar

whole grain pasta

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winter carrot

wok vegetable mix

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yellow mung beans

yellow potatoes

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Difficulty

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level 1 (easy)

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Cooking time

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> 1 hour

< 15 minutes

15-30 minutes

30-45 minutes

30-60 minutes

45-60 minutes

Number ingredients

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> 20 ingredients

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1-5 ingredients

10-15 ingredients

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Special diets

Free from celery

Free from sesame

Gluten-free

Lupin-free

Mustard-free

No added oil

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Raw foods

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Wholefoods

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Main Course

lunch Main Course

Tempeh Rice Bowl

lunch Main Course

Dutch Split Pea Soup

Main Course

Creamy mushroom spaghetti

Main Course starter

Fresh Pea and Cabbage Soup

Appetizer Main Course Soup

Endive and Mustard Soup

Main Course

Kale Stew

Main Course

Eggplant and Caper Tournedos

Appetizer lunch Main Course Side Dish

Vegan Peanut Soup

Main Course

Beet Noodles with Tempeh

Main Course

Black Beans and Eggplant Rice Dish

Main Course

Brown Rice, Spelt Wheat and Quinoa Vegetable Stew with Hazelnuts

Main Course

Mie Wok with Bak Choy

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Powered by giving, ProVeg International, Inc. is a U.S. registered 501(c)(3) nonprofit charity. Tax ID (EIN) 46-3038496

Legal disclosure
Data Protection
Information acc. 13, 14, 21 GDPR

United States
- International
- Asia-Pacific
- Belgium
- Czechia
- Germany
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- South Africa
- Spain
- United Kingdom

About
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