Creamy mushroom spaghetti

Need a quick lunch or dinner? This recipe for creamy mushroom spaghetti is perfect. With just a few ingredients you can create a delicious meal!
  • Cooking Time: 20 minutes
  • Total Time: 20 minutes


Servings: 2 people
  • 3 cups
  • 2 cups
  • tbsp
    plant-based margarine
  • 2
    shallots diced
  • 1
    garlic glove diced
  • 1 cup
    soy cream such as Silk Heavy Whipping Cream Alternative or even cashew milk
  • salt as desired
  • pepper as desired


  1. Cook spaghetti according to instructions.
  2. Melt the margarine in a pan and sauté the garlic and shallots. Slice the mushrooms and add to pan until roasted gently. Season with salt and pepper.
  3. Reduce the heat and add soy cream. Let cook until the sauce turns creamy. For a stronger taste, add some more pepper.
  4. Add the sauce to the pasta and stir together. May be served with a side salad or a meat alternative.


Notice: To get a more delicate flavor, you may use dried mushrooms. Those can be stored for weeks. Some white wine can also refine the sauce.

Courses: Main Course
Difficulty: level 1 (easy)
Season: autumn, winter
Type of dish: pasta, Sauce
Special diets: Lupin-free
Campaigns: VeggieChallenge

You may also be interested to taste

brunch lunch starter

Eggplant Soup


Vegan tuna sandwich

Main Course Soup

Brown Bean Soup

You may also be interested to taste


Vegan carrot salmon

Main Course

Spinach and Peanut Stew


Candied ginger pears

Main Course

Steak with mushrooms and vegetable chips