Tempeh Rice Bowl

Name: Tempeh Rice Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1½ cups rice; 1 avocado; 1 mango; 1 cucumber; 1 spicy pepper (of choice); 1 pack(s) tempeh (ketjap flavoured if possible); soy sauce (normal or sweet (coconut aminos also work well for this dish))

Bowls are awesome! You can put anything in it and it looks nice. This vegan tempeh rice bowl is no exception. You will have a beautiful and delicious bowl on the table within 20 minutes!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Ingredients

Servings: 4 persons

1½ cups

rice
1

avocado
1

mango
1

cucumber
1

spicy pepper of choice
1 pack(s)

tempeh ketjap flavoured if possible
soy sauce normal or sweet (coconut aminos also work well for this dish)

Instructions

Cook the rice according to the packaging.
Slice the avocado length-wise into layers, the mango into cubes and the pepper into rings
Put a little bit of oil in pan and fry the tempeh until its nice and crunchy.
Fill a bowl with the rice and mix in sweet soy sauce and/or soy sauce to taste.
Place the avocado and mango in a neat arrangement of your choosing, sprinkling some pepper rings when you're done.