Tempeh Rice Bowl

Bowls are awesome! You can put anything in it and it looks nice. This vegan tempeh rice bowl is no exception. You will have a beautiful and delicious bowl on the table within 20 minutes!

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes

Ingredients

Servings: 4 persons
  • cups
    rice
  • 1
    avocado
  • 1
    mango
  • 1
    cucumber
  • 1
    spicy pepper of choice
  • 1 pack(s)
    tempeh ketjap flavoured if possible
  • soy sauce normal or sweet (coconut aminos also work well for this dish)

Instructions

  1. Cook the rice according to the packaging.

  2. Slice the avocado length-wise into layers, the mango into cubes and the pepper into rings
  3. Put a little bit of oil in pan and fry the tempeh until its nice and crunchy.
  4. Fill a bowl with the rice and mix in sweet soy sauce and/or soy sauce to taste.

  5. Place the avocado and mango in a neat arrangement of your choosing, sprinkling some pepper rings when you're done.

Courses: lunch, Main Course
Cuisines: Japanese
Difficulty: level 2 (average)
Cooking time: 15-30 minutes
Season: summer
Number ingredients: 5-10 ingredients
Taste: fresh, savory
Preparation method: cooking, frying
Type of dish: rice dish
Campaigns: VeggieChallenge

You may also be interested to taste

Dessert

Chocolate mousse with pecans

Main Course

Brown Rice, Spelt Wheat and Quinoa Vegetable Stew with Hazelnuts

brunch lunch Side Dish snacks

Ratatouille

Main Course

Plant meatballs with pasta

Top