Tempeh Rice Bowl

Bowls are awesome! You can put anything in it and it looks nice. This vegan tempeh rice bowl is no exception. You will have a beautiful and delicious bowl on the table within 20 minutes!

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes

Ingredients

Servings: 4 persons
  • cups
    rice
  • 1
    avocado
  • 1
    mango
  • 1
    cucumber
  • 1
    spicy pepper of choice
  • 1 pack(s)
    tempeh ketjap flavoured if possible
  • soy sauce normal or sweet (coconut aminos also work well for this dish)

Instructions

  1. Cook the rice according to the packaging.

  2. Slice the avocado length-wise into layers, the mango into cubes and the pepper into rings
  3. Put a little bit of oil in pan and fry the tempeh until its nice and crunchy.
  4. Fill a bowl with the rice and mix in sweet soy sauce and/or soy sauce to taste.

  5. Place the avocado and mango in a neat arrangement of your choosing, sprinkling some pepper rings when you're done.

Courses: lunch, Main Course
Cuisines: Japanese
Difficulty: level 2 (average)
Cooking time: 15-30 minutes
Season: summer
Number ingredients: 5-10 ingredients
Taste: fresh, savory
Preparation method: cooking, frying
Type of dish: rice dish
Campaigns: VeggieChallenge

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