Fresh Pea and Cabbage Soup
This traditional Dutch delicacy is perfect as a starter to your meal or even as the main course itself.
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Ingredients
Servings:
4
persons
-
2 largeonions
-
2 clovesgarlic
-
2 tbspoil
-
3⅓ cupslettuce
-
5 cupspeas fresh or frozen
-
2 cubesveggie bouillon
-
125 mlsoy cream such as Silk Dairy-Free Heavy Whipping Cream Alternative or a cashew milk
-
dill to taste
Instructions
-
Shred the onions and garlic. Heat up oil in a pot or pan you intend to make the soup in. Fry the onions and garlic until the onion is clear.
-
Chop the lettuce into small pieces and add it along with the water, the veggie bouillon, and 3/4 of the peas to the pot or pan.
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Bring it to boil and blend it all with a hand blender.
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Add and stir the rest of the peas, soy cream. Add dill to taste and let it all boil for a couple more minutes.
-
Done! Leftovers can be stored for the next day.
Notes
Tip: If you let the soup thicken, it can also double as a very delicious sandwich spread!
