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  • 10-15 ingredients

lunch Main Course

Dutch Split Pea Soup

Main Course starter

Fresh Pea and Cabbage Soup

lunch starter

Farmer’s Bean Soup

Dessert

Easy Baked Doughnuts

Appetizer lunch Main Course Side Dish

Vegan Peanut Soup

Main Course

Brown Rice, Spelt Wheat and Quinoa Vegetable Stew with Hazelnuts

Main Course

Mie Wok with Bak Choy

Main Course

Stir-Fried Sweet Potatoes and Red Beets with Coconut Milk

lunch Main Course

Red Lentil Stew with Artichoke Hearts and Quinoa

Dessert

Japanese Matcha Cake

Main Course

Spinach and Peanut Stew

Main Course

Shepherd’s pie

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