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  • supermarket friendly

lunch starter

Farmer’s Bean Soup

Appetizer Main Course Soup

Endive and Mustard Soup

Main Course

Kale Stew

Breakfast Drinks inbetween

Banana-Cherry Smoothie

Dessert

Easy Baked Doughnuts

Main Course

Eggplant and Caper Tournedos

Main Course

Beet Noodles with Tempeh

lunch starter

Bell pepper soup

inbetween Side Dish snacks

Vegan Pesto

Main Course

Black Beans and Eggplant Rice Dish

Main Course

Brown Rice, Spelt Wheat and Quinoa Vegetable Stew with Hazelnuts

Main Course

Asian Sweet Pepper and Cashew Stir-Fry

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