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  • frying

lunch Main Course

Tempeh Rice Bowl

lunch starter

Farmer’s Bean Soup

Appetizer Main Course Soup

Endive and Mustard Soup

Main Course

Eggplant and Caper Tournedos

Main Course

Brown Rice, Spelt Wheat and Quinoa Vegetable Stew with Hazelnuts

Main Course

Asian Sweet Pepper and Cashew Stir-Fry

Main Course

Risotto Primavera (Spring Risotto)

Main Course

Vegan Osso Bucco

Main Course

Spinach and Peanut Stew

Main Course

Oriental Pumpkin & Shiitake Soup

brunch lunch starter

Eggplant Soup

Main Course Soup

Brown Bean Soup

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