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Ingredients

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Egg alternative

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large carrot

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light brown sugar

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oil

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onion powder

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orange juice

orange peel

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packed light or dark brown sugar

pak choi

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parsley

parsnips

pasta

peanut butter

peanuts

pear

pear juice

pear or apple purée

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penne pasta

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pepper and salt

pickled gherkins

pickled ginger

pine nuts

plant milk

plant-based bacon

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plant-based chicken tenders

plant-based cream

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plant-based meatballs

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plant-based shawarma

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portobello mushrooms

potatoes

powdered sugar

pre-cooked brown rice

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raw beetroots

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raw red or yellow beets

Red Beets

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red bell peppers

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red onions

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red thai curry paste

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rendang bumbu sauce

rice

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ripe bananas

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salt

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sea salt

seitan

sesame oil

sesame seeds

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silken tofu

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Spicy pepper

spicy peppers

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stock

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sunflower oil

sunflower seeds

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sweet bell peppers

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sweetcorn

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Vegan bacon

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water or plant-based milk

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white beans

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level 1 (easy)

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> 1 hour

< 15 minutes

15-30 minutes

30-45 minutes

30-60 minutes

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Number ingredients

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> 20 ingredients

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Special diets

Free from celery

Free from sesame

Gluten-free

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No added oil

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Raw foods

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Stir-fry

Main Course

Beet Noodles with Tempeh

Main Course

Mie Wok with Bak Choy

Main Course

Asian Sweet Pepper and Cashew Stir-Fry

Main Course

Stir-Fried Sweet Potatoes and Red Beets with Coconut Milk

Main Course

Risotto Primavera (Spring Risotto)

Main Course

Peanuts & Pumpkin Stew

lunch Side Dish starter

Spicy Pumpkin Soup

Main Course

Bami & Fried Tofu Wok

Main Course

Rice with vegetables and soy sauce

lunch Main Course

Rendang

lunch Main Course

Rice noodle curry

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Powered by giving, ProVeg International, Inc. is a U.S. registered 501(c)(3) nonprofit charity. Tax ID (EIN) 46-3038496

Legal disclosure
Data Protection
Information acc. 13, 14, 21 GDPR

United States
- International
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- Belgium
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- South Africa
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- United Kingdom

About
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