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  • autumn

Main Course

Creamy mushroom spaghetti

lunch starter

Farmer’s Bean Soup

Appetizer Main Course Soup

Endive and Mustard Soup

Breakfast brunch Dessert

Baked Pumpkin Spice Donuts with Chocolate Cinnamon Icing

Dessert

Easy Baked Doughnuts

Dessert

Chinese Mung Bean Cake

lunch starter

Bell pepper soup

inbetween Side Dish snacks

Vegan Pesto

Dessert

British Carrot Cake

Main Course

Mie Wok with Bak Choy

Main Course

Cashew Parmesan

lunch Main Course

Red Lentil Stew with Artichoke Hearts and Quinoa

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