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  • winter

lunch Main Course

Dutch Split Pea Soup

Main Course

Creamy mushroom spaghetti

Appetizer Main Course Soup

Endive and Mustard Soup

Breakfast brunch Dessert

Baked Pumpkin Spice Donuts with Chocolate Cinnamon Icing

Main Course

Kale Stew

Dessert

Easy Baked Doughnuts

Dessert

Chinese Mung Bean Cake

lunch starter

Bell pepper soup

inbetween Side Dish snacks

Vegan Pesto

Dessert

British Carrot Cake

Main Course

Cashew Parmesan

lunch Main Course

Red Lentil Stew with Artichoke Hearts and Quinoa

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