Shawarma spicy rice
- Preparation Time: 25 minutes
- Total Time: 25 minutes
Ingredients
Servings:
2
people
-
¾ cupwhite rice
-
1onion
-
1garlic clove
-
2red peppers
-
2 tbspoil
-
7 ozplant-based shawarma if you can't find this, other options include plant-based chicken strips or seitan seasoned to your liking with paprika, liquid smoke, soy sauce, and maple syrup
-
7 oztomato cubes
-
1 tspItalian herb blend
Instructions
-
Cook the rice according to the directions on the package.
-
Chop the onion, crush the garlic, clean the red pepper and cut into cubes.
-
Heat 2 tbsp oil in a wok and fry the onion for 3 minutes.
-
Add the shawarma and stir-fry on high heat for 6 minutes.
-
Add the red pepper and stir fry for 5 minutes.
-
Drain the rice.
-
Add the tomato cubes, rice and Italian herbs.
-
Season with salt and pepper if desired, and serve on plates.
