Shepherd's pie

  • Preparation Time: 50 minutes
  • Total Time: 50 minutes


Servings: 2 people
  • 1
    large carrot
  • cups
  • 1
    clove of garlic
  • 1
  • 2 tbsp
    olive oil
  • 1 tsp
    dried thyme
  • 1 tsp
    dried rosemary
  • 6 oz
    plant-based minced meat plant-based ground beef from brands like Gardein and impossible will also work well
  • 1 tbsp
    tomato paste
  • 14 oz
    diced tomatoes 1 can
  • 1⅔ oz
    red wine
  • cup
  • 2 cups
    mashed potatoes
  • cup
    plant-based cheese


  1. Preheat the oven to 355°F.

  2. Slice the carrot, chop the onion, and finely chop the garlic.
  3. Heat the oil in a frying pan. Add the garlic, onion, carrot, rosemary, and thyme, and fry for 6 minutes.
  4. Add the plant-based meat, peas, and tomato puree, and fry for 1 min.

  5. Add the can of diced tomatoes, red wine, and the stock, and simmer gently for about 10 minutes, until most of the moisture has evaporated.

  6. Season with salt and pepper.
  7. Put everything into an oven-safe dish, and spread the mashed potatoes over the top.

  8. Sprinkle with the vegan cheese, then place the dish in the center of the oven. Bake for about 25 minutes until golden brown.

Courses: Main Course
Difficulty: level 2 (average)
Cooking time: 45-60 minutes
Number ingredients: 10-15 ingredients
Type of dish: meat substitute

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