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  • Free from celery

lunch Main Course

Tempeh Rice Bowl

lunch starter

Farmer’s Bean Soup

Breakfast Drinks inbetween

Banana-Cherry Smoothie

Appetizer

Vegan carrot salmon

Main Course

Eggplant and Caper Tournedos

Main Course

Black Beans and Eggplant Rice Dish

Main Course

Brown Rice, Spelt Wheat and Quinoa Vegetable Stew with Hazelnuts

Main Course

Asian Sweet Pepper and Cashew Stir-Fry

Main Course

Cashew Parmesan

Dessert

Kenyan Sponge Cake (Mkate wa Mayai)

lunch Main Course Side Dish

Vegan Macaroni and Cheese

Dessert

Chocolate Mousse

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