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  • Gluten-free

lunch Main Course

Tempeh Rice Bowl

lunch starter

Farmer’s Bean Soup

Breakfast Drinks inbetween

Banana-Cherry Smoothie

Appetizer

Vegan carrot salmon

Appetizer lunch Main Course Side Dish

Vegan Peanut Soup

lunch starter

Bell pepper soup

inbetween Side Dish snacks

Vegan Pesto

Main Course

Black Beans and Eggplant Rice Dish

Main Course

Asian Sweet Pepper and Cashew Stir-Fry

Main Course

Cashew Parmesan

Main Course

Stir-Fried Sweet Potatoes and Red Beets with Coconut Milk

Main Course

Stuffed peppers with spicy marinated tofu

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