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  • Nut-free

lunch Main Course

Tempeh Rice Bowl

lunch starter

Farmer’s Bean Soup

Appetizer Main Course Soup

Endive and Mustard Soup

Breakfast Drinks inbetween

Banana-Cherry Smoothie

Appetizer

Vegan carrot salmon

lunch starter

Bell pepper soup

inbetween Side Dish snacks

Vegan Pesto

Main Course

Black Beans and Eggplant Rice Dish

Main Course

Stir-Fried Sweet Potatoes and Red Beets with Coconut Milk

lunch Main Course

Red Lentil Stew with Artichoke Hearts and Quinoa

Main Course

Vegan Chili Sin Carne

Main Course

Vegan Osso Bucco

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