Steak with mushrooms and vegetable chips

  • Preparation Time: 35 minutes
  • Total Time: 35 minutes

Ingredients

Servings: 2 people
  • 2
    plant-based steaks
  • 4 tbsp
    oil
  • 1 cup
    mushrooms
  • 1
    garlic clove
  • 1 ½ cup(s)
    carrots
  • cup
    parsnips
  • 1 tsp
    thyme

Instructions

  1. Peel the carrots and parsnips, and cut into thin chips.
  2. Mix the vegetable chips with 2 tbsp oil, salt, pepper and thyme.
  3. Bake the vegetable chips on a baking tray for 25 minutes in a preheated oven at 350 °F.

  4. Slice the mushrooms and crush the garlic.
  5. Heat 2 tbsp oil in a pan, and fry the steak on both sides for 9 minutes.
  6. Remove the steaks from the pan, and allow them to cool for 2 minutes.
  7. Meanwhile, fry the mushrooms and garlic until golden brown.
  8. Serve the steak with the mushrooms and the vegetable chips, seasoned with salt and pepper if necessary.
Courses: Main Course
Difficulty: level 1 (easy)
Number ingredients: 5-10 ingredients
Preparation method: oven
Campaigns: VeggieChallenge

You may also be interested to taste

Appetizer brunch Dessert

Vegan Crème Fraîche

brunch starter

Tomato and lentil soup

inbetween lunch snacks

Black Bean Burger

You may also be interested to taste

Main Course

Spinach and Peanut Stew

Main Course

Rice with vegetables and soy sauce

lunch starter

Farmer’s Bean Soup

inbetween lunch Side Dish

Gnocchi Salad

Top