Steak with mushrooms and vegetable chips

  • Preparation Time: 35 minutes
  • Total Time: 35 minutes


Servings: 2 people
  • 2
    plant-based steaks
  • 4 tbsp
  • 1 cup
  • 1
    garlic clove
  • 1 ½ cup(s)
  • cup
  • 1 tsp


  1. Peel the carrots and parsnips, and cut into thin chips.
  2. Mix the vegetable chips with 2 tbsp oil, salt, pepper and thyme.
  3. Bake the vegetable chips on a baking tray for 25 minutes in a preheated oven at 350 °F.

  4. Slice the mushrooms and crush the garlic.
  5. Heat 2 tbsp oil in a pan, and fry the steak on both sides for 9 minutes.
  6. Remove the steaks from the pan, and allow them to cool for 2 minutes.
  7. Meanwhile, fry the mushrooms and garlic until golden brown.
  8. Serve the steak with the mushrooms and the vegetable chips, seasoned with salt and pepper if necessary.
Courses: Main Course
Difficulty: level 1 (easy)
Number ingredients: 5-10 ingredients
Preparation method: oven
Campaigns: VeggieChallenge

You may also be interested to taste

Main Course

Spinach and Peanut Stew

Main Course

Eggplant and Caper Tournedos

lunch Main Course

Tempeh Rice Bowl

You may also be interested to taste


Chocolate mousse with whipped cream

inbetween lunch Side Dish

Farro Salad

Drinks snacks

Green smoothie

brunch starter

Tomato and lentil soup