Steak with mushrooms and vegetable chips
- Preparation Time: 35 minutes
- Total Time: 35 minutes
Ingredients
Servings:
2
people
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2plant-based steaks
-
4 tbspoil
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1 cupmushrooms
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1garlic clove
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1 ½ cup(s)carrots
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⅔ cupparsnips
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1 tspthyme
Instructions
-
Peel the carrots and parsnips, and cut into thin chips.
-
Mix the vegetable chips with 2 tbsp oil, salt, pepper and thyme.
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Bake the vegetable chips on a baking tray for 25 minutes in a preheated oven at 350 °F.
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Slice the mushrooms and crush the garlic.
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Heat 2 tbsp oil in a pan, and fry the steak on both sides for 9 minutes.
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Remove the steaks from the pan, and allow them to cool for 2 minutes.
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Meanwhile, fry the mushrooms and garlic until golden brown.
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Serve the steak with the mushrooms and the vegetable chips, seasoned with salt and pepper if necessary.
