Steak with mushrooms and vegetable chips

Name: Steak with mushrooms and vegetable chips
Prep time: 35 min
Total time: 35 min
Ingredients: 2 plant-based steaks; 4 tbsp oil; 1 cup mushrooms; 1 garlic clove; 1 ½ cup(s) carrots; ⅔ cup parsnips; 1 tsp thyme

Preparation Time: 35 minutes
Total Time: 35 minutes

Ingredients

Servings: 2 people

2

plant-based steaks
4 tbsp

oil
1 cup

mushrooms
1

garlic clove
1 ½ cup(s)

carrots
⅔ cup

parsnips
1 tsp

thyme

Instructions

Peel the carrots and parsnips, and cut into thin chips.
Mix the vegetable chips with 2 tbsp oil, salt, pepper and thyme.
Bake the vegetable chips on a baking tray for 25 minutes in a preheated oven at 350 °F.
Slice the mushrooms and crush the garlic.
Heat 2 tbsp oil in a pan, and fry the steak on both sides for 9 minutes.
Remove the steaks from the pan, and allow them to cool for 2 minutes.
Meanwhile, fry the mushrooms and garlic until golden brown.
Serve the steak with the mushrooms and the vegetable chips, seasoned with salt and pepper if necessary.