Creamy mushroom spaghetti
Need a quick lunch or dinner? This recipe for creamy mushroom spaghetti is perfect. With just a few ingredients you can create a delicious meal!
- Cooking Time: 20 minutes
- Total Time: 20 minutes
Ingredients
Servings:
2
people
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3 cupsspaghetti
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2 cupsmushrooms
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1¾ tbspplant-based margarine
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2shallots diced
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1garlic glove diced
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1 cupsoy cream such as Silk Heavy Whipping Cream Alternative or even cashew milk
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salt as desired
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pepper as desired
Instructions
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Cook spaghetti according to instructions.
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Melt the margarine in a pan and sauté the garlic and shallots. Slice the mushrooms and add to pan until roasted gently. Season with salt and pepper.
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Reduce the heat and add soy cream. Let cook until the sauce turns creamy. For a stronger taste, add some more pepper.
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Add the sauce to the pasta and stir together. May be served with a side salad or a meat alternative.
Notes
Notice: To get a more delicate flavor, you may use dried mushrooms. Those can be stored for weeks. Some white wine can also refine the sauce.
