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Ingredients

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Egg alternative

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light brown sugar

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maple syrup or other sweetener

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mashed potatoes

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packed light or dark brown sugar

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parsley

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pear juice

pear or apple purée

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pickled gherkins

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pine nuts

plant milk

plant-based bacon

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plant-based chicken tenders

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portobello mushrooms

potatoes

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raw red or yellow beets

Red Beets

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silken tofu

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stock

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sweetcorn

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thin spaghetti

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white beans

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> 1 hour

< 15 minutes

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30-45 minutes

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> 20 ingredients

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Special diets

Free from celery

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VeggieChallenge

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child friendly

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savory

Main Course

Mie Wok with Bak Choy

Main Course

Asian Sweet Pepper and Cashew Stir-Fry

Main Course

Cashew Parmesan

lunch Main Course

Red Lentil Stew with Artichoke Hearts and Quinoa

Main Course

Risotto Primavera (Spring Risotto)

Main Course

Vegan Osso Bucco

brunch lunch Main Course

Vegan Pasta and Kale Casserole

Main Course

Spinach and Peanut Stew

Main Course

Peanuts & Pumpkin Stew

lunch Main Course Side Dish

Vegan Macaroni and Cheese

lunch Side Dish starter

Spicy Pumpkin Soup

Main Course Soup

Brown Bean Soup

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Powered by giving, ProVeg International, Inc. is a U.S. registered 501(c)(3) nonprofit charity. Tax ID (EIN) 46-3038496

Legal disclosure
Data Protection
Information acc. 13, 14, 21 GDPR

United States
- International
- Asia-Pacific
- Belgium
- Czechia
- Germany
- Netherlands
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- South Africa
- Spain
- United Kingdom

About
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