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Ingredients

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Egg alternative

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fried tofu

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ginger juice

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iceberg lettuce

icing butter

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kalamata olives

kale

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kidney beans

kirsch or brandy

kiwis

Kudzu powder

large carrot

leek

leek (~2 leeks)

leeks

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lemon juice

lemon peel

lemon zest

lentils

lettuce

light brown sugar

lime

liquid margarine

liquid smoke

loaf of bread

macaroni

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maple syrup

maple syrup or other sweetener

margarine

mashed potatoes

matcha

matcha powder

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mineral water

miso paste

mixed dried fruit

mixed nuts

molasses

mushrooms

mushrooms (seasonal mix)

mustard

mustard seeds

nectarine

noodles

nori

nut butter

nutmeg

nutritional yeast

nutritional yeast flakes

oat cream

oat milk

oatmeal

oil

oil or liquid margarine

olive oil

olives

onion

onion powder

onions

orange

orange juice

orange peel

orange zest

oregano

packed light or dark brown sugar

pak choi

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paprika powder

parsley

parsnips

pasta

peanut butter

peanuts

pear

pear juice

pear or apple purée

pears

peas

pecans

peeled tomatoes

penne pasta

pepper

pepper and salt

pickled gherkins

pickled ginger

pine nuts

plant milk

plant-based bacon

plant-based butter

plant-based cheese

plant-based chicken tenders

plant-based cream

plant-based ground meat

plant-based margarine

plant-based meatballs

plant-based minced meat

plant-based shawarma

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plant-based yogurt

portobello mushrooms

potatoes

powdered sugar

pre-cooked brown rice

pumpkin

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quinoa

raisins

raw beetroots

raw cashews

raw red or yellow beets

Red Beets

red bell pepper

red bell peppers

red kidney beans

red lentils

red onion

red onions

red peppers

red thai curry paste

red wine

rendang bumbu sauce

rice

rice malt syrup

rice noodles

rice syrup

rice vinegar

ripe bananas

risotto rice

rolled oats

rosemary

rum

salt

salt & pepper

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sambal oelek

sambal oelek (spicy chili paste)

sea salt

seitan

sesame oil

sesame seeds

shallots

shiitake mushrooms

silken tofu

silver rice

small white onion

sour apples

soy cream

soy milk

soy sauce

soya cream

spaghetti

Spicy pepper

spicy peppers

spinach

split peas

spring onions

sriracha sauce

star anise

stock

strawberries

strawberry

strawberry jam

sugar

sugar snaps

sun-dried tomatoes

sunflower oil

sunflower seeds

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sweet bell peppers

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sweetcorn

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thin spaghetti

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tomato paste

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tomatoes

trail mix

turmeric

turmeric powder

unpeeled baby potatoes

unsalted cashews

unsweetened plant milk

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Vegan bacon

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vegan chocolate chips

vegan condensed milk

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vegan goat cheese or vegan feta cheese

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vegetable bouillon

vegetable broth

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veggie bouillon

veggie bouillon broth

veggie broth

vinegar

walnuts

warm vegetable broth

water

water or plant-based milk

wheat gluten

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white beans

white button mushrooms

white rice

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white wine vinegar

whole grain pasta

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winter carrot

wok vegetable mix

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Difficulty

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level 1 (easy)

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> 1 hour

< 15 minutes

15-30 minutes

30-45 minutes

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45-60 minutes

Number ingredients

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> 20 ingredients

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1-5 ingredients

10-15 ingredients

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Special diets

Free from celery

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Raw foods

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Wholefoods

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Others

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Page 3

brunch inbetween Main Course

Bell Pepper and Sundried Tomato Soup

lunch Main Course

Eggplant stew

lunch Main Course

Rendang

inbetween lunch snacks

Black Bean Burger

lunch Main Course

Rice noodle curry

inbetween lunch Side Dish

Farro Salad

lunch Main Course

Chickpea curry

inbetween Side Dish snacks

Guacamole

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Powered by giving, ProVeg International, Inc. is a U.S. registered 501(c)(3) nonprofit charity. Tax ID (EIN) 46-3038496

Legal disclosure
Data Protection
Information acc. 13, 14, 21 GDPR

United States
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- Germany
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About
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