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orange juice

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pasta

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pear juice

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portobello mushrooms

potatoes

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pre-cooked brown rice

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raisins

raw beetroots

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raw red or yellow beets

Red Beets

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rice

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rosemary

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salt

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silken tofu

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stock

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sweet bell peppers

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sweetcorn

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unpeeled baby potatoes

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white beans

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yellow mung beans

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level 1 (easy)

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> 1 hour

< 15 minutes

15-30 minutes

30-45 minutes

30-60 minutes

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Special diets

Free from celery

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child friendly

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rice dish

lunch Main Course

Tempeh Rice Bowl

Main Course

Eggplant and Caper Tournedos

Main Course

Black Beans and Eggplant Rice Dish

Main Course

Brown Rice, Spelt Wheat and Quinoa Vegetable Stew with Hazelnuts

Main Course

Asian Sweet Pepper and Cashew Stir-Fry

Main Course

Risotto Primavera (Spring Risotto)

Main Course

Shawarma spicy rice

Main Course

Quinoa and Roasted Beets

Main Course

1-Pan Brown Rice with Spinach and Mushrooms

Main Course

Rice with vegetables and soy sauce

lunch Main Course Side Dish

Beet Salad

Main Course

Vegetable curry

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Powered by giving, ProVeg International, Inc. is a U.S. registered 501(c)(3) nonprofit charity. Tax ID (EIN) 46-3038496

Legal disclosure
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Information acc. 13, 14, 21 GDPR

United States
- International
- Asia-Pacific
- Belgium
- Czechia
- Germany
- Netherlands
- Nigeria
- Poland
- South Africa
- Spain
- United Kingdom

About
- Annual Review
  - 2022 Annual Review
  - 2021 Annual Review
- Contact us
Why ProVeg
What we do
- Grants
Food & Lifestyle
Get Involved
Blog
Ways to Give