Vegan carrot salmon
Vegan carrot salmon is a feast for the eyes as well as the palate. Its marine flavor intensifies the longer the carrot strips are marinated. Vegan carrot salmon makes for a great appetizer or you can use it to spice up your sushi!
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 20 hours 25 minutes
Ingredients
Servings:
4
portions
Marinade
-
4carrots large
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2 tbspvinegar (rice or apple cider)
-
1 sheetnori
-
1 tbspsalt
-
1 tbspliquid smoke
-
1¼ cupwater cold
Coating
-
3 tbspolive oil
-
2 dropsliquid smoke
-
salt to taste
Instructions
-
Use a potato peeler to cut the carrots into long strips, then place them in boiling water or steam for 5 minutes.
-
Put the vinegar, nori, salt, and 1 tsp of liquid smoke in a large, sealable container.
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Add the lukewarm carrot strips and leave to stand in the fridge overnight (or ideally, 2–3 days).
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Mix the oil with a bit of salt and two more drops of liquid smoke, then coat the carrot salmon with the mixture and serve.
