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  • Page 2

Catering Main Course

Tagliatelle with veggie strips and avocado-lime sauce

Breakfast

Buckwheat pancakes with fresh fruit or tzatziki

Snacks Starter

Sweet potato fritters with apple raita dip

Main Course

Cretan Briam

Carrot Cake

Dessert

Carrot cake with vegan cream-cheese frosting

Dessert

Healthy vegan chickpea fudge

Breakfast Brunch Snacks Starter

Vegan cottage cheese

Dessert

Triple chocolate cookies

Breakfast Brunch Starter

Baked vegan camembert

Breakfast Brunch Main Course

Asparagus and chickpea frittata

Dessert

Classic vegan panna cotta

two jars of overnight oats

Breakfast Brunch

Vegan overnight oats

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