• Cooking Time: 1 hour 30 minutes
  • Total Time: 1 hour 30 minutes


Meringue ingredients

  • 240 ml
  • 340 g
    icing sugar
  • 2 tbsp.
  • 1,5 tsp.
    white vinegar
  • 1 tsp.

Topping ingredients

  • 400 g
    vegan whipped cream
  • Sliced fruits


  1. Preheat oven to 180 degrees.
  2. Using a mixer, whip the aquafaba on high-speed until it forms stiff peaks.
  3. Reduce the speed to medium and slowly add the icing sugar. Once all the sugar is added, increase the speed to high until you get an even, fluffy mix. Don’t overdo it!
  4. Reduce the speed to low and add the remaining ingredients.
  5. Scoop the mixture onto a cookie sheet (or 2) lined with parchment paper to make 6 circles of meringue, about 10cm across from each other.
  6. Turn the oven to 150 degrees and put the pavlova in.
  7. Bake for 90 minutes.
  8. Let the pavlova cool completely.
  9. Once cooled, add a dollop of whipped coconut cream and spread it around.
  10. Top with a mixture of your favourite fruits.
Courses: Dessert
Cooking time: > 1 hour
Season: Autumn, Spring, Summer, Winter

You may also be interested to taste


Main Course

Paella with bell peppers, beans, and peas

Main Course

Spaghetti Bolognese

Fruit salad with rice pudding

Breakfast Dessert

Fruit salad with coconut rice pudding


Vegan fish broth