Pavlova

  • Cooking Time: 1 hour 30 minutes
  • Total Time: 1 hour 30 minutes

Ingredients

Meringue ingredients

  • 240 ml
    aquafaba
  • 340 g
    icing sugar
  • 2 tbsp.
    cornstarch
  • 1,5 tsp.
    white vinegar
  • 1 tsp.
    vanilla

Topping ingredients

  • 400 g
    vegan whipped cream
  • Sliced fruits

Instructions

  1. Preheat oven to 180 degrees.
  2. Using a mixer, whip the aquafaba on high-speed until it forms stiff peaks.
  3. Reduce the speed to medium and slowly add the icing sugar. Once all the sugar is added, increase the speed to high until you get an even, fluffy mix. Don’t overdo it!
  4. Reduce the speed to low and add the remaining ingredients.
  5. Scoop the mixture onto a cookie sheet (or 2) lined with parchment paper to make 6 circles of meringue, about 10cm across from each other.
  6. Turn the oven to 150 degrees and put the pavlova in.
  7. Bake for 90 minutes.
  8. Let the pavlova cool completely.
  9. Once cooled, add a dollop of whipped coconut cream and spread it around.
  10. Top with a mixture of your favourite fruits.
Courses: Dessert
Cooking time: > 1 hour
Season: Autumn, Spring, Summer, Winter

You may also be interested to taste

Dessert

French Apple Tarte Tatin

Dessert

Mexican Tres Leches

chocolate mousse with pecans

Dessert

Chocolate mousse with pecans

You may also be interested to taste

eggplant stew

Lunch Main Course

Aubergine stew

Main Course

Lincolnshire sausages with coleslaw and baked potato

Rice with vegetables in soy sauce

Main Course

Rice with vegetables in soya sauce

Side Dish Starter

Vegan devilled potatoes

Top