BBQ-style nuggets

Name: BBQ-style nuggets
Prep time: 20 min
Total time: 20 min
Ingredients: 200 g plant-based nuggets (e.g. Vivera Plant Nuggets); 300 g twister fries (available in supermarkets); 1 head of baby Romaine lettuce; 2 small vine tomatoes; ½ cucumber; 2 tbsp salad dressing (plant-based); olive oil; salt and pepper

Preparation Time: 20 minutes
Total Time: 20 minutes

Ingredients

Servings: 2 servings

200 g

plant-based nuggets e.g. Vivera Plant Nuggets
300 g

twister fries available in supermarkets
1

head of baby Romaine lettuce
2

small vine tomatoes
½

cucumber
2 tbsp

salad dressing plant-based
olive oil
salt and pepper

Instructions

Prepare the twister fries according to the packet instructions.
Remove the lettuce leaves and carefully wash them. Cut into thin strips. Cut the vine tomatoes into wedges and the cucumber into half slices.
Mix the cucumber, lettuce, and tomatoes with the dressing.
Heat 2 tablespoons of olive oil in a frying pan and fry the nuggets for 2-3 minutes per side, until golden brown and crispy.
Serve the nuggets with the BBQ sauce, the twister fries, and the salad.