BBQ-style nuggets

Image: Vivera
  • Preparation Time: 20 minutes
  • Total Time: 20 minutes


Servings: 2 servings
  • 200 g
    plant-based nuggets e.g. Vivera Plant Nuggets
  • 300 g
    twister fries available in supermarkets
  • 1
    head of baby Romaine lettuce
  • 2
    small vine tomatoes
  • ½
  • 2 tbsp
    salad dressing plant-based
  • olive oil
  • salt and pepper


  1. Prepare the twister fries according to the packet instructions.
  2. Remove the lettuce leaves and carefully wash them. Cut into thin strips. Cut the vine tomatoes into wedges and the cucumber into half slices.
  3. Mix the cucumber, lettuce, and tomatoes with the dressing.
  4. Heat 2 tablespoons of olive oil in a frying pan and fry the nuggets for 2-3 minutes per side, until golden brown and crispy.
  5. Serve the nuggets with the BBQ sauce, the twister fries, and the salad.


Tip: These nuggets are also delicious with fresh coleslaw.

Courses: Main Course
Cooking time: 15-30 minutes
Number ingredients: 5-10 ingredients

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