BBQ-style nuggets

Image: Vivera
  • Preparation Time: 20 minutes
  • Total Time: 20 minutes

Ingredients

Servings: 2 servings
  • 200 g
    plant-based nuggets e.g. Vivera Plant Nuggets
  • 300 g
    twister fries available in supermarkets
  • 1
    head of baby Romaine lettuce
  • 2
    small vine tomatoes
  • ½
    cucumber
  • 2 tbsp
    salad dressing plant-based
  • olive oil
  • salt and pepper

Instructions

  1. Prepare the twister fries according to the packet instructions.
  2. Remove the lettuce leaves and carefully wash them. Cut into thin strips. Cut the vine tomatoes into wedges and the cucumber into half slices.
  3. Mix the cucumber, lettuce, and tomatoes with the dressing.
  4. Heat 2 tablespoons of olive oil in a frying pan and fry the nuggets for 2-3 minutes per side, until golden brown and crispy.
  5. Serve the nuggets with the BBQ sauce, the twister fries, and the salad.

Notes

Tip: These nuggets are also delicious with fresh coleslaw.

Courses: Main Course
Cooking time: 15-30 minutes
Number ingredients: 5-10 ingredients

You may also be interested to taste

Main Course

Classic burger

Breakfast

Corn flakes with hazelnut milk

Dessert

Uruguayan El Postre Chaja Cake

Carrot Cake

Dessert

Carrot cake with vegan cream-cheese frosting

Top