BBQ-style nuggets
- Preparation Time: 20 minutes
- Total Time: 20 minutes
Ingredients
Servings:
2
servings
-
200 gplant-based nuggets e.g. Vivera Plant Nuggets
-
300 gtwister fries available in supermarkets
-
1head of baby Romaine lettuce
-
2small vine tomatoes
-
½cucumber
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2 tbspsalad dressing plant-based
-
olive oil
-
salt and pepper
Instructions
-
Prepare the twister fries according to the packet instructions.
-
Remove the lettuce leaves and carefully wash them. Cut into thin strips. Cut the vine tomatoes into wedges and the cucumber into half slices.
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Mix the cucumber, lettuce, and tomatoes with the dressing.
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Heat 2 tablespoons of olive oil in a frying pan and fry the nuggets for 2-3 minutes per side, until golden brown and crispy.
-
Serve the nuggets with the BBQ sauce, the twister fries, and the salad.
Notes
Tip: These nuggets are also delicious with fresh coleslaw.
