Beantastic Burgers


Servings: 4 persons
  • 1 tbsp
    sunflower oil or preferred
  • 1
    onion finely chopped
  • 2 clove(s)
    garlic or to taste
  • 1
    carrot (large) shredded
  • 1 tbsp
  • 1/2 tbsp
    chilli powder
  • 1 can(s)
    brown beans 215g drained
  • 1 tbsp
  • 2 tbsp
    soy sauce
  • 75 g
  • salt


The Seasoning Mix

  1. Heat up oil and brown the onions for about 2 minutes
  2. Press the garlic (and finely dice the rest) and add it on top the onions and brown both for another minute.
  3. Add the carrots, cumin and chilli powder and cook for another 2-3 minutes or until the carrots are soft.
  4. Turn off the heat and set everything aside for now.

The Patties

  1. Pour the brown beans into a bowl and mash them with a fork.
  2. Add the seasoning mix, ketchup, soy sauce and oatmeal.
  3. Knead the final mix by hand into 4 patties.
  4. Add the rest of the oil to a pan and start frying the patties for about 4-5 minutes until they are golden brown on either side.
  5. Done! Serve with your favourite potato dish and veggies.


Tip: If you blend the oatmeal ahead of time, the patties will come out more sturdy.

Courses: Side Dish
Cuisines: Dutch, World
Special diets: Nut-free
Difficulty: Level 2 (average)
Cooking time: 15-30 minutes
Taste: Savory, Spicy
Preparation method: Barbeque
Type of dish: Burger, Meat substitute
Campaigns: VeggieChallenge

You may also be interested to taste

spicy chocolate gingerbread

Breakfast Brunch Inbetween Pastries Snacks

Spicy Chocolate Gingerbread

farro salad

Inbetween Lunch Side Dish

Farro Salad

Main Course

Plant-based chicken mega burger

You may also be interested to taste

Main Course

Southern-style plant-based chicken goujons

candied pear on a plate


Candied ginger pears

Breakfast Brunch Lunch

Avocado toast with bacon pieces


Mexican Tres Leches