Chia chocolate pudding with strawberry ragout

Image: © Theofano Vetouli

A dessert recipe that is simple to prepare, yet impressive and delicious. This beautiful chia pudding is creamy and thick, it tastes amazing and is rich in fibre, protein and omega-3 fatty acids.

  • Preparation Time: 10 minutes
  • Waiting time: 8 hours
  • Total Time: 8 hours 10 minutes

Ingredients

Servings: 4

For the chia chocolate pudding

  • 400 ml
    almond milk
  • 80 g
    chia seeds
  • 40 g
    cocoa powder
  • 3 tbsp
    agave or maple syrup
  • 1 pinch
    cinnamon
  • 1 shot
    espresso
  • 1 pinch
    salt

For the strawberry ragout

  • 250 g
    strawberries
  • 1 tbsp
    agave syrup
  • 1 splash
    balsamic vinegar
  • few dashes
    fresh ground colourful pepper

To serve

  • 1 tbsp
    almond slivers
  • mint leaves

Instructions

For the chia chocolate pudding

  1. Mix all ingredients in a bowl and season to taste. Pour into glasses and chill, preferably overnight.

For the strawberry ragout

  1. Clean the strawberries and cut them into small slices or cubes. Mix with the rest of the ingredients and season to taste.

To serve

  1. Pour the strawberry ragout over the chia chocolate pudding, decorate with mint and almonds and serve.

Notes

You can add a shot of brandy or amaretto to the chia pudding mixture for an extra kick.

Courses: Breakfast, Dessert
Difficulty: Level 1 (easy)
Number ingredients: 10-15 ingredients
Taste: Sweet
Preparation method: Refrigerate
Type of dish: Pudding
ProVeg training chef Stephan Giannangeli

About the author

Stephan Giannangeli

This recipe was developed by Stephan Giannangeli, one of our culinary instructors.

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