Chocolate mousse with pecans
This chocolate mousse is perfect as a dessert. It is a simple recipe where the blender does all the work. Change it up with your favourite toppings, from frozen fruit to coconut flakes.
- Preparation Time: 10 minutes
- Total Time: 10 minutes
Ingredients
Servings:
3
people
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1 cupoat cream or soya cream
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2avocados ripe
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2 tspcocoa powder
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1 tbspagave syrup
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1/4 cuppecan nuts to serve
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1/2 cupberries frozen, to serve
Instructions
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Add the avocado, cocoa powder, agave syrup and cream to a blender and blend everything into a thick mousse.
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Taste and add more cocoa powder or agave syrup as desired.
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Serve with some pecan nuts and frozen berries.
