Chocolate mousse with pecans

chocolate mousse with pecans
This chocolate mousse is perfect as a dessert. It is a simple recipe where the blender does all the work. Change it up with your favourite toppings, from frozen fruit to coconut flakes.
  • Preparation Time: 10 minutes
  • Total Time: 10 minutes

Ingredients

Servings: 3 people
  • 1 cup
    oat cream or soya cream
  • 2
    avocados ripe
  • 2 tsp
    cocoa powder
  • 1 tbsp
    agave syrup
  • 1/4 cup
    pecan nuts to serve
  • 1/2 cup
    berries frozen, to serve

Instructions

  1. Add the avocado, cocoa powder, agave syrup and cream to a blender and blend everything into a thick mousse.
  2. Taste and add more cocoa powder or agave syrup as desired.
  3. Serve with some pecan nuts and frozen berries.

You may also be interested to taste

Main Course

Pepper crusted seitan steak

Main Course

Shawarma spicy rice

Main Course

Shakshuka with meatballs and pita bread

You may also be interested to taste

Main Course

Spaghetti Bolognese

Paella

Main Course

Paella with bell peppers, beans, and peas

Main Course

Walnut-and-tofu roast

banana porridge

Breakfast

Banana Porridge

Top