Classic vegan panna cotta

Preparing a delicious plant-based panna cotta is super simple. Presented in combination with a fruity syrup, this Italian classic is a real eye-catcher. Make it for your loved ones and be sure to impress them!

Preparation Time: 15 minutes
Passive Time: 2 hours
Total Time: 2 hours 15 minutes

Ingredients

For the panna cotta

400 ml

coconut milk
3 tsp

brown sugar
½ tsp

agar-agar
¼ tsp

ground bourbon vanilla more to taste

To serve

fruit or chocolate syrup ideally homemade

Instructions

For the panna cotta

Place all the ingredients in a small saucepan and heat over a medium heat. Allow the mixture to thicken, stirring constantly, until bubbles form. Remove the pan from the heat and allow the mixture to cool.
Rinse 4 small ramekins with a little water and pour the mixture into the ramekins in equal amounts (about half a cup per ramekin). Now place the ramekins in the fridge for 2 hours for the panna cotta to set.

To serve

Once the panna cotta has completely cooled down, carefully remove it from the ramekins with a knife and turn out onto a plate. Add syrup to the panna cotta and serve!

Notes

Tip: To make a chocolate syrup for the panna cotta, simply melt a little bit of dark chocolate together with some espresso.

Courses: Dessert

Cuisines: Italian

Difficulty: Level 1 (easy)

Cooking time: > 1 hour

Number ingredients: 1-5 ingredients

Taste: Sweet

Preparation method: Cooking

Type of dish: Pudding

About the author

Theofano Vetouli

Theofano Vetouli is a vegan chef and vegan cookbook author. She is developing recipes for ProVeg, she has a passion for Mediterranean cuisine and is confident that every recipe can be veganized.