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About
ProVeg Countries
Asia-Pacific
Belgium
Czechia
Germany
Netherlands
Nigeria
Poland
South Africa
Spain
United Kingdom
United States
Reasons to be ProVeg
Pro Taste
Pro Health
Pro Animals
Pro Justice
Pro Environment
News
Quarterly highlights
Annual review 2023
Media room
Join our team
Contact us
Business
New Food Hub
New Food Events
Incubator
V-Label
Food Innovation Challenge
Smart Protein
Cellular Agriculture
Consumer and Market Reports
International Fast Food Ranking
Advocacy
UN policy
EU policy
Grants
Kickstarting for Good
Schools Programs
Living
Plant-based nutrition
Plant-based alternatives
Plant-based recipes
Veggie Challenge
2040 Quiz
ProVeg Countries
Asia-Pacific
Belgium
Czechia
Germany
Netherlands
Nigeria
Poland
South Africa
Spain
United Kingdom
United States
Information acc. 13, 14, 21 GDPR
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Ingredients
(plant-based) sauce to taste
(vegan) peanut chilli crunch
(whole grain) buns
(whole grain) couscous
¼ red cabbage
¼ white cabbage
agar-agar
agave nectar
agave or maple syrup
agave syrup
agave syrup or maple syrup
all-purpose flour
allspice
almond extract
almond flakes
almond flour
almond milk
almond slivers
almonds
alpro cream
apple
apple cide vinegar
apple cider vinegar
apple sauce
apples
applesauce
apricots
aquafaba
arborio rice
artichoke hearts
arugula
Asian wok vegetable mix
aubergine
avocado
avocado’s
baby potatoes
bag of carrot julienne
baking powder
baking soda
balsamic vinegar
bamboo shoots
banana
bananas
basil
basil plant
basmati rice
bay leaf
bay leaves
BBQ chicken goujons
bean sprouts
beans
béchamel sauce
beer
beet juice
beetroot
beetroots
beets
bell pepper
bell pepper powder
bell peppers
berries
black beans
black olives
black pepper
black salt
Black sesame seeds
blueberries
blueberry juice
boiled beetroot
bottle squash
bourbon vanilla
bourbon vanilla powder
bread
breadcrumbs
breading
broccoli
broken linseeds
brown almonds
brown beans
brown hazelnuts
brown mustard
brown rice
brown rice + quinoa + spelt wheat
brown sugar
brussels sprouts
buckwheat flour
burger buns
butternut squash
cabbage
can of chickpeas
cane sugar
canned brown lentils
canned chickpeas
canned diced tomatoes
canned pineapple
canned tomatoes
canola oil
caper water
capers
cardamom
carrot
carrots
cashew nuts
Cashew or sunflower seeds
cashews
cassava crackers and peanuts
cauliflower
cauliflower florets
cayenne pepper
celeriac
celery
celery leaves
celery stalk
cherries
cherries (freezer)
cherry tomatoes
cherry tomatoes on the branch
chestnut mushrooms
chia seeds
chickpea flour
chickpeas
chili oil
chili pepper
chili peppers
chili powder
chilled water
chilli pepper
chilli pepper (whichever you prefer)
chilli peppers
chilli powder
chilli sauce
chives
cilantro
cinnamon
cinnamon stick
clove of garlic
cloves
cocoa butter
cocoa powder
coconut
coconut blossom syrup
coconut cream
coconut flakes
coconut milk
coconut oil
coconut rice pudding
coconut sugar
coconut yogurt
cold vegan margarine
cold water
cooked chestnuts
cooked white beans
coriander
coriander leaves
coriander powder
corn
corn cob
corn kernels
corn oil
cornflakes
cornflour
cornstarch
courgette
courgettes
couverture chocolate
cranberries
cream stabiliser
cress
crispy fried onions
crushed peppercorns
crushed pink pepper
cucumber
cucumber(s)
cumin
cumin powder
curry paste
curry powder
dark chocolate
dates
desiccated coconut
diced tomatoes
dill
dried basil
dried curry
dried figs
dried kombu algae
dried maitake mushrooms
dried oregano
dried rosemary
dried seaweed flakes
dried shiitake mushrooms
dried thyme
dried wakame seaweed
dry roasted peanuts
dry thyme
dulse flakes or nori flakes
edamame
egg alternative
egg replacer
egg substitute
egg substitute powder
eggplant
eggplants
endives
espresso
extra virgin olive oil
farro
fennel seeds
finely ground sea salt
firm tofu
flaky salt
flat parsley
flax meal
flax seeds
flaxseed
flour
floury potatoes
fresh baby spinach
fresh basil
fresh berries
fresh coriander
fresh coriander leaves
fresh cress
fresh figs
fresh fruit
fresh ginger
fresh ground colourful pepper
fresh ground pepper
fresh herbs
fresh herbs of your choice
fresh Italian herbs
fresh minced parsley
fresh mint
fresh oregano
fresh parsley
fresh parsley and chives
fresh rosemary
fresh spinach
fresh thyme
fresh tomatoes
freshly ground black pepper
fried tofu
fruit or chocolate syrup
frying oil
galangal root,
galia melon
garam masala
garden peas
garlic
garlic clove
garlic clove, crushed
garlic cloves
garlic glove
garlic gloves
garlic powder
gherkin stock
gherkins
ginger
ginger juice
ginger powder
glove garlic
gluten flour
gluten powder
gnocchi
goji berries
granulated sugar
grapes
grated coconut
greek olives
green asparagus
green beans
green chilli pepper
green curry paste
green olives
green onion
green pea pods
green peas
ground almonds
ground black pepper
ground bourbon vanilla
ground cardamom
ground cinnamon
ground cloves
ground coriander
ground cumin
ground fennel seeds
ground ginger
ground nutmeg
ground turmeric
ground vanilla
ground white pepper
gyros seasoning
harissa paste
hazelnut butter
hazelnut milk
hazelnuts
head of baby Romaine lettuce
herb salt
herbs
herbs de provence
hoisin sauce
ice cubes
iceberg lettuce
icing butter
icing sugar
Italian herbs
jackfruit
Jam
Juice of 2 oranges
julienned carrot
Kala Namak
kalamata olives
kale
ketchup
kidney beans
kirsch or brandy
kiwis
Kudzu powder
large carrot
large low-starch potatoes
large pita breads
large portabello mushrooms
lasagne sheets
Lebanese flatbreads
leek
leeks
lemon
lemon juice
lemon peel
lemon rind
lemon salt
Lemon wedges
lemon zest
lemongrass,
lentils
lettuce
lettuce head
lettuce leaves
light brown sugar
lime
lime juice
linseed
liquid
liquid from chickpeas
liquid margarine
liquid smoke
macaroni
mango
maple syrup
margarine
marjoram
Marmite
mashed potatoes
matcha powder
mayonnaise
Medjool dates
melted shea butter
microgreens of choice
Mien noodles
mild curry paste
milled chia seeds
mint leaves
miso paste
mixed dried fruit
mixed nuts
molasses
mushrooms
mushrooms (seasonal mix)
mustard
mustard seeds
natural tofu
nectarine
neutral oil
new potatoes
no-fish sauce (or more tamari)
noodles
nori
nori sheet
nut butter
nutmeg
nutritional yeast
nutritional yeast flakes
nuts
oat cream
oat flakes
oat fraiche
oat milk
oatmeal
oats
of salt
oil
oil or liquid margarine
Old Bay seasoning
olive oil
olives
onion
onion powder
onions
orange
orange juice
orange or lime
orange peel
orange zest
oranges
oregano
oven chips
oven fries
packed light or dark brown sugar
pak choi
paprika
paprika powder
parsley
parsley root
parsnips
pasta
peach-flavoured liqueur or schnapps
peanut butter
peanuts
pear
pear juice
pear or apple purée
pears
peas
pecan nuts
pecans
peeled tomatoes
penne
penne pasta
pepper
pepper & salt
pepper and salt
pickled cucumber
pickled gherkins
pickled ginger
pickled green pepperonis
pickles
pimento
Pinch of cajun spice or some extra paprika
Pinch of dried herbs (oregano, thyme, marjoram)
pine nuts
pineapple
pita bread
plain tofu
plant cream
plant milk
plant-based bacon
plant-based burger patties
plant-based butter
plant-based cheese
plant-based cheese shreds
plant-based chicken burgers
plant-based chicken goujons
plant-based chicken pieces
plant-based chicken strips
plant-based chicken tenders
plant-based curd
plant-based feta
plant-based fillets
plant-based garlic sauce
plant-based grated cheese
plant-based Greek kebab
plant-based kebab strips
plant-based margarine
plant-based mayonnaise
plant-based meatballs
plant-based milk
plant-based mince
plant-based minced meat
plant-based nuggets
plant-based sausages
plant-based shawarma
plant-based shoarma
plant-based steaks
plant-based yoghurt
plant-based yogurt
poppy seeds
porridge
portobello’s
potatoes
powdered juniper berriesÂ
powdered sugar
pre-cooked brown rice
precooked potato wedges
psyllium husks
pumpkin
pumpkin puree
pumpkin seeds
quinoa
radishes
raisins
rapeseed oil
Ras el Hanout
raspberries
raw beetroots
raw cane sugar
raw cashews
raw red or yellow beets
Red Beets
red bell pepper
red bell peppers
red kidney beans
red lentils
red onion
red onions
red pepper
red peppers
red thai curry paste
red wine
refined coconut oil
regular tofu
rendang bumbu
rendang bumbu sauce
rice
rice flour
rice malt syrup
rice noodles
rice oil
rice syrup
rice vermicelli
rice vinegar
rice whip
ripe bananas
risotto rice
roasted bell peppers
roasted cashews
roasted red peppers
rocket
rolled oats
rosemary
rosemary needles
rum
saffron threads
sage
salad dressing
salt
salt & pepper
salt and black pepper
salt and pepper
salt flakes
sambal oelek
sant and pepper
sea salt
seasonal fruit
seasonal vegetables
seitan
sesame oil
sesame seeds
shallot
shallots
shiitake mushrooms
silken tofu
silver rice
Sliced fruits
sliced iceberg lettuce
sliced peaches with juice
slices of (vegan) cheddar
slices of gherkin
small beetroot
small chilli
small onion
small red onion
small vine tomatoes
small white onion
smoked paprika
smoked salt
smoked tofu
sour apple
sour apples
soy cream
soy milk
soy sauce
soya cream
soya medallions
soya milk
soya mince
soya sauce
soya yoghurt
spaghetti
Spanish onion
spelt flour
spicy paprika powder
Spicy pepper
spicy peppers
spinach
spirulina powder
split peas
sponge cakes
spring onion
spring onions
sriracha sauce
star anise
still mineral water
stock
strawberries
strawberry
strawberry jam
sugar
sugar snaps
sun-dried tomatoes
sunflower oil
sunflower seeds
sushi rice
sweet bell peppers
sweet paprika powder
sweet pepper
sweet pointed pepper
sweet pointed peppers
sweet potato
sweet potatoes
sweet soy sauce
sweet soya sauce
sweet soya sauce (ketjap manis)
sweetcorn
sweetener
tacos
tagliatelle
tamari sauce
tandoori spice or hot paprika
tapioca flour/starch
tarragon
tempeh
teriyaki sauce
thickened vegan cream
thin spaghetti
thyme
tin of chickpeas
toast
tofu
tomate frito
tomato
tomato cubes
tomato ketchup
tomato paste
tomato puree
tomato sauce
tomatoes
toppings
trail mix
turmeric
turmeric powder
twister fries
union
unpeeled baby potatoes
unsalted cashews
unsweetened plant milk
unsweetened soya yogurt
vanilla
vanilla bean paste
vanilla extract
vanilla pod
vanilla pods
vanilla sugar
Vegan bacon
vegan barbecue sauce
vegan butter
vegan butter or coconut fat
vegan butter/margarine
vegan chocolate chips
vegan chocolate drops for baking
vegan condensed milk
vegan cream
vegan cream cheese
vegan crème fraiche
vegan dark chocolate
vegan Dulce de Leche
vegan goat cheese
vegan mayonnaise
vegan pesto
vegan red wine
vegan whipped cream
vegan whipping cream
vegan Worcestershire sauce
vegetable bouillon
vegetable broth
vegetable milk
vegetable oil
vegetable shortening
vegetable stock
vegetable stock cube
vegetable stock powder
veggie bouillon
vine tomatoes
vinegar
wakame powder
walnuts
warm vegetable broth
warm water
wasabi paste
water
water or plant-based milk optionally
wheat flour
wheat gluten
whippable soya cream
whipped cream
whipping cream stabiliser
white almond paste
white beans
white cabbage
white flour
white miso
white miso paste
white pepper
white rice
white spelt flour
white sugar
white vinegar
white wine
white wine vinegar
whole grain toast
whole wheat rice
whole-grain pasta
wholegrain basmati rice
winter carrot
wok vegetable mix
wooden skewers
yeast
yeast extract
yellow mung beans
yellow potatoes
young jackfruit in brine
young jackfruit,
zucchini
zucchinis
Season
All
Autumn
Barbecue
Christmas
Easter
holiday season
Party recipes
Spring
Summer
Winter
Difficulty
All
Level 1 (easy)
Level 2 (average)
Level 3 (difficult)
Preparation method
All
Baking
Barbeque
Blender
Boiling
Braise
Cooking
Food processor
Freeze
Frying
Microwave
Mixing
Oven
Pureeing
Refrigerate
Roasting
Sauté
Steam
Stew
Stir-fry
Water bath
Taste
All
Creamy
Fresh
Savoury
Spicy
Sweet
Sweet-and-sour
Tangy
Others
All
Child Friendly
Supermarket Friendly
Number ingredients
All
> 20 ingredients
> 5 ingredients
1-5 ingredients
10-15 ingredients
15-20 ingredients
5-10 ingredients
Campaigns
All
VeggieChallenge
World Plant Milk Day
World Vegan Bake Sale
15-30 minutes
Lunch
Main Course
Red Lentil Stew with Artichoke Hearts and Quinoa
Main Course
Spinach and Peanut Stew
Side Dish
Beantastic Burgers
Dessert
Chocolate mousse with whipped cream
Main Course
Shawarma spicy rice
Lunch
Main Course
Side Dish
Soup
Starter
Vegan Peanut Soup
Main Course
Noodles with plant-based chicken pieces
Main Course
Brown Rice, Spelt Wheat and Quinoa Vegetable Stew with Hazelnuts
Main Course
Plant-based chicken strips with green curry
Main Course
Asian Sweet Pepper and Cashew Stir-Fry
Main Course
Pasta with plant-based meatballs
Main Course
Beet Noodles with Tempeh
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