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Campaigns
  • 30-45 minutes

Soup Starter

Velvet roasted beetroot soup

Catering Lunch Snacks Starter

Jackfruit tuna salad

Catering Snacks Starter

Vegan nigiri sushi

Catering Main Course

Tagliatelle with veggie strips and avocado-lime sauce

Breakfast Brunch Starter

Baked vegan camembert

Breakfast Brunch

Vegan French toast with caramelised bananas and chocolate sauce

Main Course

Plant-based steak with baby potatoes, tomato and grilled courgette

Hearty Nut Roast

Main Course

Hearty nut roast

Main Course

Vegan fish fingers

Main Course

Vegan fish sauce

Pumpkin spice doughnuts

Breakfast Brunch Dessert

Baked Pumpkin Spice Donuts with Chocolate Cinnamon Icing

Farmer's bean soup

Lunch Soup Starter

Farmer’s Bean Soup

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