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  • Italian

Catering Main Course

Tagliatelle with veggie strips and avocado-lime sauce

Breakfast Brunch Main Course

Asparagus and chickpea frittata

Dessert

Classic vegan panna cotta

cashew parmesan

Main Course

Cashew Parmesan

Seitan sausage

Brunch Side Dish

Seitan Sausage

Main Course

Risotto Primavera (Spring Risotto)

Farmer's bean soup

Lunch Soup Starter

Farmer’s Bean Soup

Main Course

Eggplant and Caper Tournedos

Lunch Main Course Soup

Vegan Minestrone Soup

Main Course

Vegan Osso Bucco

Lunch Side Dish Soup Starter

Spicy Pumpkin Soup

Main Course

Red Beet Risotto

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