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Ingredients

(plant-based) sauce to taste

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agave syrup or maple syrup

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basil plant

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bay leaves

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bell pepper powder

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bourbon vanilla powder

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brown rice + quinoa + spelt wheat

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canola oil

caper water

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carrots

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celeriac

celery

celery leaves

celery stalk

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cherry tomatoes

cherry tomatoes on the branch

chestnut mushrooms

chia seeds

chickpea flour

chickpeas

chili pepper

chili peppers

chili powder

chilli pepper

chilli pepper (whichever you prefer)

chilli peppers

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chives

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cinnamon

cinnamon stick

clove of garlic

cloves

cocoa butter

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coconut cream

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coriander leaves

coriander powder

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corn cob

cornflakes

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courgettes

couverture chocolate

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dry roasted peanuts

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eggplants

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firm tofu

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floury potatoes

fresh baby spinach

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fresh coriander

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fresh ground colourful pepper

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fresh herbs of your choice

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fresh parsley and chives

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gyros seasoning

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head of baby Romaine lettuce

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lemon juice

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mustard seeds

natural tofu

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neutral oil

new potatoes

no-fish sauce (or more tamari)

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nori sheet

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nutmeg

nutritional yeast

nutritional yeast flakes

oat cream

oat flakes

oat fraiche

oat milk

oatmeal

oats

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oil

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olives

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onion powder

onions

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orange juice

orange or lime

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orange zest

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parsley root

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porridge

portobello’s

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powdered juniper berries

powdered sugar

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rapeseed oil

Ras el Hanout

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raw beetroots

raw cane sugar

raw red or yellow beets

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red bell pepper

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red kidney beans

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red thai curry paste

red wine

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regular tofu

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rice

rice malt syrup

rice noodles

rice oil

rice syrup

rice vermicelli

rice vinegar

rice whip

risotto rice

roasted bell peppers

roasted cashews

roasted red peppers

rocket

rolled oats

rosemary

rum

saffron threads

sage

salad dressing

salt

salt & pepper

salt and pepper

salt flakes

sambal oelek

sea salt

sea salt

seasonal fruit

seitan

sesame oil

sesame seeds

shallot

shallots

shiitake mushrooms

silken tofu

silver rice

Sliced fruits

sliced iceberg lettuce

sliced peaches with juice

sliced iceberg lettuce

slices of (vegan) cheddar

slices of gherkin

small beetroot

small onion

small red onion

small vine tomatoes

small white onion

smoked paprika

smoked salt

smoked tofu

sour apple

sour apples

soy milk

soy sauce

soya cream

soya medallions

soya milk

soya mince

soya sauce

soya yoghurt

spaghetti

Spanish onion

spelt flour

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spicy peppers

spinach

spirulina powder

split peas

sponge cakes

spring onions

sriracha sauce

star anise

still mineral water

stock

strawberries

strawberry

sugar

sugar snaps

sun-dried tomatoes

sunflower oil

sunflower seeds

sushi rice

sweet bell peppers

sweet paprika powder

sweet pepper

sweet pointed pepper

sweet pointed peppers

sweet potato

sweet potatoes

sweet soy sauce

sweet soya sauce

sweet soya sauce (ketjap manis)

sweetcorn

tacos

tagliatelle

tamari sauce

tandoori spice or hot paprika

tapioca flour/starch

tarragon

tempeh

teriyaki sauce

thickened vegan cream

thin spaghetti

thyme

tin of chickpeas

toast

tofu

tomate frito

tomato

tomato cubes

tomato ketchup

tomato paste

tomato puree

tomatoes

toppings

trail mix

turmeric

turmeric powder

twister fries

union

unpeeled baby potatoes

unsalted cashews

unsweetened plant milk

unsweetened soya yogurt

vanilla

vanilla bean paste

vanilla extract

vanilla pod

vanilla pods

vanilla sugar

Vegan bacon

vegan butter

vegan butter or coconut fat

vegan butter/margarine

vegan chocolate chips

vegan chocolate drops for baking

vegan condensed milk

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vegan cream cheese

vegan crème fraiche

vegan dark chocolate

vegan Dulce de Leche

vegan goat cheese

vegan mayonnaise

vegan pesto

vegan red wine

vegan whipped cream

vegan whipping cream

vegan Worcestershire sauce

vegetable bouillon

vegetable broth

vegetable milk

vegetable oil

vegetable shortening

vegetable stock

vegetable stock cube

vegetable stock powder

veggie bouillon

vine tomatoes

vinegar

wakame powder

walnuts

warm vegetable broth

warm water

wasabi paste

water

wheat flour

wheat gluten

whippable soya cream

whipped cream

whipping cream stabiliser

white almond paste

white beans

white cabbage

white flour

white miso

white miso paste

white pepper

white rice

white spelt flour

white sugar

white vinegar

white wine

white wine vinegar

whole grain toast

whole wheat rice

whole-grain pasta

wholegrain basmati rice

winter carrot

wok vegetable mix

yeast

yeast extract

yellow mung beans

young jackfruit in brine

zucchini

zucchinis

¼ red cabbage

¼ white cabbage

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VeggieChallenge

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Japanese

Catering Snacks Starter

Vegan nigiri sushi

Lunch Main Course Side Dish Snacks Starter

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Main Course

Vegan fish sauce

Lunch Main Course

Tempeh Rice Bowl

Main Course

Asian Sweet Pepper and Cashew Stir-Fry

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Legal disclosure
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International
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About ProVeg
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