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  • Level 2 (average)

Soup Starter

Velvet roasted beetroot soup

Main Course

Walnut-and-tofu roast

Side Dish Starter

Vegan devilled potatoes

Catering Lunch Snacks Starter

Jackfruit tuna salad

Catering Snacks Starter

Vegan nigiri sushi

Main Course

Soya meat skewers (souvlaki)

Main Course

Cretan Briam

Carrot Cake

Dessert

Carrot cake with vegan cream-cheese frosting

Breakfast Brunch Main Course

Asparagus and chickpea frittata

Breakfast Brunch

Vegan French toast with caramelised bananas and chocolate sauce

Lunch Main Course Side Dish Snacks Starter

Vegan Sushi

Main Course

Vegetable curry

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