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  • Level 2 (average)

Carrot Cake

Dessert

Carrot cake with vegan cream-cheese frosting

Breakfast Brunch Main Course

Asparagus and chickpea frittata

Breakfast Brunch

Vegan French toast with caramelised bananas and chocolate sauce

Lunch Main Course Side Dish Snacks Starter

Vegan Sushi

Main Course

Vegetable curry

Dessert

Walnut brownies with whipped cream and raspberries

Main Course

Shepherd’s pie

candied pear on a plate

Dessert

Candied ginger pears

Hearty Nut Roast

Main Course

Hearty nut roast

Main Course

Vegan fish fingers

Main Course Snacks

Vegan fish burgers

Snacks

Vegan tuna sandwich

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