Fresh Pea and Cabbage Soup
This traditional Dutch delicacy is perfect as a starter to your meal or even as the main course itself.
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Ingredients
Servings:
4
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2 largeonions
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2 clovesgarlic
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2 tbspoil
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250 gcabbage
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650 gpeas fresh or frozen
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2 cubesveggie bouillon
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125 mlsoya cream
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dill to taste
Instructions
-
Shred the onions and garlic. Heat up oil in a pot or pan you intend to make the soup in. Fry the onions and garlic until the onion is clear.
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Chop the lettuce into small pieces and add it along with 1 litre of water, the veggie bouillon and 3/4 of the peas to the pot or pan.
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Put it to boil and blend it all with a hand blender.
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Add and stir the rest of the peas, soya cream. Add dill to taste and let it all boil for a couple more minutes.
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Done! Leftovers can be stored for the next day.
Notes
Tip:Â If you let the soup thicken, it can also double as a very delicious sandwich spread!
