Guacamole

guacamole
This creamy, Mexican avocado paste is especially delicious with taco chips!Guacamole originally comes from Mexico. It’s a delicious dip and can also work as a tasty sauce. Avocados are the main ingredient, along with tomatoes, onions, garlic, lemon or lime juice, pepper, coriander, and other herbs. It’s a versatile accompaniment to a whole variety of different meals – with tacos, pasta, potatoes, in a wrap, or on bread. Guacamole tastes so fantastic you could just enjoy it by itself!

The controversial debate about avocados

However, guacamole should not be made every day of the week. Avocados may be delicious, but avocado farming makes a lot of demands on the environment and consumes a lot of natural resources. Delivering avocados worldwide contributes to a global carbon footprint, so we suggest eating avocados only on special occasions and not on a daily basis.

Do you love avocado? Then be sure to check out this recipe for avocado with spaghetti.

  • Preparation Time: 15 minutes
  • Total Time: 15 minutes

Ingredients

Servings: 1 bowl
  • 1
    red onion
  • 2 cloves of
    garlic
  • 2
    avocado's
  • 2
    tomatoes
  • 1
    lime
  • ½ tsp
    salt
  • 1 tsp
    paprika powder
  • 1 tsp
    cumin powder

Instructions

  1. Finely chop the onion and garlic.
  2. Cut the tomatoes into quarters and remove the seeds. Chop the remainder into small pieces, and add to the onion and garlic.
  3. Remove the avocado from the peel and mash in a bowl or on a cutting board with a firm fork.
  4. Mix the avocado purée with the cut vegetables in a bowl and squeeze the lime over the top.
  5. Season with salt, paprika, and cumin powder.

You may also be interested to taste

Main Course

Stir-Fried Sweet Potatoes and Red Beets with Coconut Milk

Main Course

Plant-based chicken mega burger

Lunch Main Course

Bean Burger

You may also be interested to taste

Main Course

Beet Noodles with Tempeh

Main Course

Cauliflower Curry

Breakfast Brunch Main Course

Asparagus and chickpea frittata

Main Course

Penne ‘carbonara’

Top