Kenyan Sponge Cake (Mkate wa Mayai)

Ingredients

  • Egg alternative
  • 50 g
    powdered sugar
  • 5.5 tbsp.
    all-purpose flour
  • 0.5 tsp.
    cardamom
  • 0.5 tsp.
    baking powder

Instructions

  1. Preheat the oven to 180 degrees.
  2. Grease and line a 20cm cake tin.
  3. Sift the flour and baking powder.
  4. Add the egg alternative, sugar and cardamom and beat until fluffy (until the volume doubles).
  5. Add the flour gradually and fold in carefully.
  6. Spoon the mixture into the tin.
  7. Bake for around 20 minutes until a toothpick inserted in the middle comes out clean.
  8. Leave to cool.
Courses: Dessert
Cuisines: Kenyan
Cooking time: 15-30 minutes
Number ingredients: > 5 ingredients
Preparation method: Baking

You may also be interested to taste

smoothie bowl

Breakfast Inbetween

Smoothie Bowl

Appetiser

Sweet potato fritters with apple raita dip

Main Course Soup

Brown Bean Soup

You may also be interested to taste

pancakes on a plate

Breakfast Brunch

Basic recipe for vegan pancakes

chia chocolate pudding

Breakfast Dessert

Chia Chocolate Pudding

Main Course

Penne ‘carbonara’

Main Course

Vegan fish fingers

Top