Noodles with plant-based chicken pieces

Image: Vivera

Ingredients

  • 200 grams
    plant-based chicken pieces e.g. Vivera Plant Chicken Pieces
  • 1
    pak choi
  • 1
    red onion
  • 1 clove
    garlic
  • 125 g
    rice vermicelli
  • 75 g
    carrot julienned
  • 2 tablespoons
    hoisin sauce
  • sunflower oil
  • salt and pepper

Instructions

  1. Cut the pak choi into strips and the red onion into half rings. Finely chop the garlic.
  2. Prepare the rice vermicelli according to the packet instructions.
  3. Heat two tablespoons of sunflower oil in a wok. Fry the onion and garlic for one minute and add the plant-based chicken pieces. Fry for five minutes until golden brown.
  4. First add the thicker stems of the pak choi and stir for a minute. Then add the leaves, along with the Hoisin sauce. Mix everything well.
  5. Spoon the vermicelli into bowls and top with the julienned carrot. Spoon the plant-based chicken pieces and the pak choi onto the noodles.

Notes

Tip: delicious with roughly chopped cashew nuts.

Courses: Main Course
Difficulty: Level 1 (easy)
Cooking time: 15-30 minutes
Number ingredients: 5-10 ingredients
Preparation method: Stir-fry
Type of dish: Meat substitute

You may also be interested to taste

Dessert

French Apple Tarte Tatin

Soup

Vegan fish broth

Dessert

Egyptian Fig Cake

You may also be interested to taste

beetroot soup

Lunch Soup Starter

Beetroot Soup

Breakfast Brunch Snacks Starter

Vegan cottage cheese

cauliflower chickpeas dish

Lunch Main Course

Roasted Cauliflower & Chickpeas

Lunch Main Course

Vegan fish burgers

Top