Noodles with plant-based chicken pieces
Ingredients
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200 gramsplant-based chicken pieces e.g. Vivera Plant Chicken Pieces
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1pak choi
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1red onion
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1 clovegarlic
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125 grice vermicelli
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75 gcarrot julienned
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2 tablespoonshoisin sauce
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sunflower oil
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salt and pepper
Instructions
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Cut the pak choi into strips and the red onion into half rings. Finely chop the garlic.
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Prepare the rice vermicelli according to the packet instructions.
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Heat two tablespoons of sunflower oil in a wok. Fry the onion and garlic for one minute and add the plant-based chicken pieces. Fry for five minutes until golden brown.
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First add the thicker stems of the pak choi and stir for a minute. Then add the leaves, along with the Hoisin sauce. Mix everything well.
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Spoon the vermicelli into bowls and top with the julienned carrot. Spoon the plant-based chicken pieces and the pak choi onto the noodles.
Notes
Tip: delicious with roughly chopped cashew nuts.
