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Campaigns
  • 10-15 ingredients
  • Page 3

Lunch Main Course Side Dish Soup Starter

Vegan Peanut Soup

Main Course

Stir-Fried Sweet Potatoes and Red Beets with Coconut Milk

Main Course

Brown Rice, Spelt Wheat and Quinoa Vegetable Stew with Hazelnuts

Lunch Main Course Soup

Vegan Minestrone Soup

Main Course Soup Starter

Fresh Pea and Cabbage Soup

Main Course

Red Beet Risotto

Lunch Main Course

Red Lentil Stew with Artichoke Hearts and Quinoa

Spinach Peanut Stew

Main Course

Spinach and Peanut Stew

Main Course

Mie Wok with Bak Choy

Fruit salad with rice pudding

Breakfast Dessert

Fruit salad with coconut rice pudding

Brunch Pastries Snacks

Olive-nut bread with sun-dried tomato and rosemary

Dessert

Lemon Poppy Seed Cake

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