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Campaigns
  • 15-20 ingredients

Main Course Side Dish

Vegetable biryani with orange tofu

Catering Main Course

Tagliatelle with veggie strips and avocado-lime sauce

Breakfast Brunch Main Course

Asparagus and chickpea frittata

Paella

Main Course

Paella with bell peppers, beans, and peas

Dessert

Walnut brownies with whipped cream and raspberries

Snacks

Vegan tuna sandwich

Pumpkin spice doughnuts

Breakfast Brunch Dessert

Baked Pumpkin Spice Donuts with Chocolate Cinnamon Icing

Main Course

Peanuts & Pumpkin Stew

Main Course

Vegan Osso Bucco

Lunch Main Course

Gado Gado

Main Course

Cauliflower Curry

Brunch Lunch Main Course

Vegan Pasta and Kale Casserole

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