Pesto spaghetti with plant-based chicken

Name: Pesto spaghetti with plant-based chicken
Prep time: 20 min
Total time: 20 min
Ingredients: 400 g courgettes; 175 g spaghetti; 1 onion; 1 clove of garlic; 200 g plant-based chicken pieces (e.g. Vivera Plant Chicken Pieces); 2 tbsp oil; 90 g vegan pesto; 30 g arugula ((also called rocket)); 20 g cashews

Preparation Time: 20 minutes
Total Time: 20 minutes

Ingredients

Servings: 2 people

400 g

courgettes
175 g

spaghetti
1

onion
1

clove of garlic
200 g

plant-based chicken pieces e.g. Vivera Plant Chicken Pieces
2 tbsp

oil
90 g

vegan pesto
30 g

arugula (also called rocket)
20 g

cashews

Instructions

Cook the spaghetti in salted water until al dente.
Heat 2 tbsp oil in the pan, and fry the chicken pieces for 4 minutes.
Chop the onion, crush the garlic, and cut the courgettes into small cubes.
Add all these to the chicken pieces, and fry for 8 minutes.
Drain the spaghetti.
Add the spaghetti and pesto to the chicken pieces and courgettes.
Season with salt and pepper.
Divide between the plates, and serve with the arugula, topped with the cashew nuts.