Plant-based chicken mega burger

Image: Vivera
  • Preparation Time: 20 minutes
  • Total Time: 20 minutes

Ingredients

Servings: 2 servings
  • 4
    plant-based chicken burgers e.g. Vivera Plant Chicken Burger
  • 5 grams
    tarragon
  • 1
    shallot
  • 4 tbsp
    mayonnaise vegan
  • 1
    head of baby Romaine lettuce
  • 2
    tomatoes
  • 2
    burger buns
  • olive oil
  • salt and pepper

Instructions

  1. Finely chop the tarragon and shallot. Mix with the mayonnaise and season with salt and pepper.
  2. Remove the leaves from the baby Romaine and slice the tomatoes.
  3. Cut each of the burger buns into three slices and toast them in a dry frying pan.
  4. Heat two tablespoons of olive oil in a frying pan and fry the plant-based chicken burgers for 3 minutes each side, until crispy and brown.
  5. Spread the bun bottoms with some lettuce leaves, top with a chicken burger, followed with the tarragon mayonnaise and tomatoes. Put the middle bun slices on top and repeat the lettuce, burger, sauce, and tomato. Finish with the tops of the buns.
Courses: Main Course
Difficulty: Level 1 (easy)
Cooking time: 15-30 minutes
Number ingredients: 5-10 ingredients
Type of dish: Burger

You may also be interested to taste

spicy chocolate gingerbread

Breakfast Brunch Dessert Pastries

Spicy Chocolate Gingerbread

Lunch Main Course Side Dish Soup Starter

Vegan Peanut Soup

Main Course

BBQ-style nuggets

You may also be interested to taste

Brunch Pastries Snacks

Olive-nut bread with sun-dried tomato and rosemary

Main Course

Plant-based steak with baby potatoes, tomato and grilled courgette

Main Course

Shakshuka with meatballs and pita bread

Main Course

Cauliflower Curry

Top