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Campaigns
  • Oven

Soup Starter

Velvet roasted beetroot soup

Main Course

Walnut-and-tofu roast

Hearty Nut Roast

Main Course

Hearty nut roast

Main Course

Eggplant and Caper Tournedos

Main Course

Quinoa and Roasted Beets

Main Course

Red Beet Risotto

Brunch Lunch Main Course

Vegan Pasta and Kale Casserole

Brunch Pastries Snacks

Olive-nut bread with sun-dried tomato and rosemary

Main Course

Kapsalon shawarma

Lunch Side Dish

Ratatouille

apple pie

Dessert Pastries

Apple Pie

Lunch Main Course

Bean Burger

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