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Campaigns
  • Autumn

Main Course

Tofu-fish and chips

Brunch Snacks

Cheesy white bean spread

Soup Starter

Velvet roasted beetroot soup

pancakes on a plate

Breakfast Brunch

Basic recipe for vegan pancakes

Catering Main Course

Tagliatelle with veggie strips and avocado-lime sauce

Breakfast

Buckwheat pancakes with fresh fruit or tzatziki

Snacks Starter

Sweet potato fritters with apple raita dip

Dessert

Healthy vegan chickpea fudge

Breakfast Brunch Snacks Starter

Vegan cottage cheese

two jars of overnight oats

Breakfast Brunch

Vegan overnight oats

Breakfast Brunch

Vegan French toast with caramelised bananas and chocolate sauce

Main Course

Vegan Chilli Sin Carne

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