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Campaigns
  • Autumn

pancakes on a plate

Breakfast Brunch

Basic recipe for vegan pancakes

Catering Main Course

Tagliatelle with veggie strips and avocado-lime sauce

Breakfast

Buckwheat pancakes with fresh fruit or tzatziki

Appetiser

Sweet potato fritters with apple raita dip

Dessert

Healthy vegan chickpea fudge

Appetiser Breakfast Brunch Snacks

Vegan cottage cheese

two jars of overnight oats

Breakfast Brunch

Vegan overnight oats

Breakfast Brunch

Vegan French toast with caramelised bananas and chocolate sauce

Main Course

Vegan Chili Sin Carne

Main Course

Vegetable curry

Dessert

Walnut brownies with whipped cream and raspberries

Hearty Nut Roast

Main Course

Hearty nut roast

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