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  • Spring

Main Course

Tofu-fish and chips

Brunch Snacks

Cheesy white bean spread

Breakfast Dessert

Chia chocolate pudding with strawberry ragout

pancakes on a plate

Breakfast Brunch

Basic recipe for vegan pancakes

Catering Main Course

Tagliatelle with veggie strips and avocado-lime sauce

Breakfast

Buckwheat pancakes with fresh fruit or tzatziki

Snacks Starter

Sweet potato fritters with apple raita dip

Main Course

Cretan Briam

Carrot Cake

Dessert

Carrot cake with vegan cream-cheese frosting

Dessert

Healthy vegan chickpea fudge

Breakfast Brunch Snacks Starter

Vegan cottage cheese

Breakfast Brunch Main Course

Asparagus and chickpea frittata

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