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Campaigns
  • Spring

Carrot Cake

Dessert

Carrot cake with vegan cream-cheese frosting

Dessert

Healthy vegan chickpea fudge

Appetiser Breakfast Brunch Snacks

Vegan cottage cheese

Breakfast Brunch Main Course

Asparagus and chickpea frittata

two jars of overnight oats

Breakfast Brunch

Vegan overnight oats

Breakfast Brunch

Vegan French toast with caramelised bananas and chocolate sauce

Lunch Main Course Side Dish Snacks Starter

Vegan Sushi

Main Course

Vegan Chili Sin Carne

Paella

Main Course

Paella with bell peppers, beans, and peas

cashew parmesan

Main Course

Cashew Parmesan

Salad

Vegan herring salad

Pumpkin spice doughnuts

Breakfast Brunch Dessert

Baked Pumpkin Spice Donuts with Chocolate Cinnamon Icing

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