Shakshuka with meatballs and pita bread
- Preparation Time: 20 minutes
- Total Time: 20 minutes
Ingredients
Servings:
4
people
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200 gplant-based meatballs e.g. Vivera Plant Meatballs
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1onion
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1 tbspoil
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2red bell peppers
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600 gcanned tomatoes
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2 tsppaprika powder
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½ tspchili powder
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½ tspcumin
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50 gplant-based feta
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10 gparsley
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4large pita breads
Instructions
-
Heat 1 tbsp oil, and fry the plant-based meatballs for 5 minutes.
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Slice the onion into thin rings.
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Cut the red bell peppers into strips.
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Add the onion and pepper strips, and fry for 5 minutes.
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Add the tomato cubes, cumin, chilli powder, and paprika. Bring to the boil, and reduce the heat to low.
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Season with salt and pepper.
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Meanwhile, heat the pita bread in the toaster, according to the instructions on the packet.
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Crumble the feta over the shakshuka and garnish with parsley.
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Serve the shakshuka with the pitas.
