Shakshuka with meatballs and pita bread

Name: Shakshuka with meatballs and pita bread
Prep time: 20 min
Total time: 20 min
Ingredients: 200 g plant-based meatballs (e.g. Vivera Plant Meatballs); 1 onion; 1 tbsp oil; 2 red bell peppers; 600 g canned tomatoes; 2 tsp paprika powder; ½ tsp chili powder; ½ tsp cumin; 50 g plant-based feta; 10 g parsley; 4 large pita breads

Preparation Time: 20 minutes
Total Time: 20 minutes

Ingredients

Servings: 4 people

200 g

plant-based meatballs e.g. Vivera Plant Meatballs
1

onion
1 tbsp

oil
2

red bell peppers
600 g

canned tomatoes
2 tsp

paprika powder
½ tsp

chili powder
½ tsp

cumin
50 g

plant-based feta
10 g

parsley
4

large pita breads

Instructions

Heat 1 tbsp oil, and fry the plant-based meatballs for 5 minutes.
Slice the onion into thin rings.
Cut the red bell peppers into strips.
Add the onion and pepper strips, and fry for 5 minutes.
Add the tomato cubes, cumin, chilli powder, and paprika. Bring to the boil, and reduce the heat to low.
Season with salt and pepper.
Meanwhile, heat the pita bread in the toaster, according to the instructions on the packet.
Crumble the feta over the shakshuka and garnish with parsley.
Serve the shakshuka with the pitas.