Shawarma spicy rice

Image: Vivera
  • Preparation Time: 20 minutes
  • Total Time: 20 minutes

Ingredients

Servings: 2 people
  • 150 g
    white rice
  • 1
    onion
  • 1
    garlic clove
  • 2
    red peppers
  • 2 tbsp
    oil
  • 200 g
    plant-based shoarma e.g. Vivera Plant Shoarma
  • 1 tsp
    Italian herbs
  • 2 tbsp
    oil
  • 200 g
    tomato cubes
  • 1 tsp
    Italian herbs

Instructions

  1. Cook the rice according to the directions on the package.
  2. Chop the onion, crush the garlic, clean the red pepper and cut into cubes.
  3. Heat 2 tbsp oil in a wok and fry the onion for 3 minutes.
  4. Add the shawarma and stir-fry on high heat for 6 minutes.
  5. Add the red pepper and stir fry for 5 minutes.
  6. Drain the rice.
  7. Add the tomato cubes, rice and Italian herbs. Season with salt and pepper if desired, and serve on plates.

Courses: Main Course
Difficulty: Level 1 (easy)
Cooking time: 15-30 minutes
Number ingredients: 5-10 ingredients
Type of dish: Rice dish
Campaigns: VeggieChallenge

You may also be interested to taste

Main Course

Shepherd’s pie

Main Course

Kale Stew

Oriental pumpkin and shiitake soup

Main Course Soup

Oriental Pumpkin & Shiitake Soup

You may also be interested to taste

Main Course

Walnut-and-tofu roast

Brunch Snacks

Cheesy white bean spread

Breakfast Brunch Main Course

Asparagus and chickpea frittata

nut and date balls

Breakfast Dessert Snacks

Nut and Date Balls

Top