Shawarma spicy rice

Name: Shawarma spicy rice
Prep time: 20 min
Total time: 20 min
Ingredients: 150 g white rice; 1 onion; 1 garlic clove; 2 red peppers; 2 tbsp oil; 200 g plant-based shoarma (e.g. Vivera Plant Shoarma); 1 tsp Italian herbs; 2 tbsp oil; 200 g tomato cubes; 1 tsp Italian herbs

Preparation Time: 20 minutes
Total Time: 20 minutes

Ingredients

Servings: 2 people

150 g

white rice
1

onion
1

garlic clove
2

red peppers
2 tbsp

oil
200 g

plant-based shoarma e.g. Vivera Plant Shoarma
1 tsp

Italian herbs
2 tbsp

oil
200 g

tomato cubes
1 tsp

Italian herbs

Instructions

Cook the rice according to the directions on the package.
Chop the onion, crush the garlic, clean the red pepper and cut into cubes.
Heat 2 tbsp oil in a wok and fry the onion for 3 minutes.
Add the shawarma and stir-fry on high heat for 6 minutes.
Add the red pepper and stir fry for 5 minutes.
Drain the rice.
Add the tomato cubes, rice and Italian herbs. Season with salt and pepper if desired, and serve on plates.