Southern-style plant-based chicken goujons
- Preparation Time: 20 minutes
- Total Time: 20 minutes
Ingredients
Servings:
2
servings
-
2plant-based chicken goujons e.g. Vivera Plant BBQ Chicken Goujons
-
300 gramsoven fries
-
¼ red cabbage
-
¼ white cabbage
-
50 gramsjulienned carrot
-
2 tablespoonsmayonnaise plant-based
-
5 gramsparsley
-
1corn cob
-
olive oil
-
salt and pepper
Instructions
-
Prepare the oven fries according to the packet instructions.
-
Finely shred the red cabbage and white cabbage. Mix with the julienned carrot with two tablespoons of vegan mayonnaise. Chop the parsley and toss thoroughly.
-
Cut the corn cobs into smaller pieces and cook them in salted water for 10 minutes.
-
Fry the plant-based chicken goujons for 5 minutes until crispy.
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Serve the goujons with the fries, coleslaw, and corn.
Notes
Tip: brush the corn with some plant-based butter and sprinkle with a pinch of sea salt and paprika powder.
